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242396 Concession 16
( ON, CA )
Contact Keybase: https://keybase.io/
We bake only naturally fermented (sourdough) bread using only lightly sifted and whole grain flours. For several reasons, including improved health and flavour, we do not add commercial yeast and we do not use white flour. Currently we use only locally grown, organic flour sourced from local millers. We are hoping to start milling some flour ourselves sometime in 2016, and to be producing some of our own grain by 2017.